Serve us in French—you’ll get 5,000 euros!” the rich man tossed at the waitress. And a minute later he turned pale when he found out who she really was.
The golden light of a Neapolitan evening softly flooded the spacious hall of the Aurora restaurant, tinting the snow-white tablecloths in warm, honeyed hues. The air, dense and saturated, carried a stirring aroma of fresh basil, garlic sizzling in olive oil, and seafood just brought in from the nearby market. At every table a small […]
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