“Where are the keys to your country house? My mother will live there,” the live-in boyfriend declared.
Olga Sergeyevna straightened the tablecloth and looked over the table. A milestone. A round number—fifty-five. A vase of carnations, warm salad, “herring under a fur coat,” her signature eggplant rolls. Borscht was simmering on the stove; Timur would always grimace—said anything without meat “isn’t food,” though there was meat in it. Like a schoolgirl, she […]
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